Tomato Basil Beef Roast
Courtesy of ClassicoŽ Pasta Sauce
Servings: 9
Prep Time: 2 Min.
Cook Time: 2 Hrs. 30 Min.
Prep Time: 2 Min.
Cook Time: 2 Hrs. 30 Min.
What you need:
* 1 jar (24 oz.) ClassicoŽ Tomato and Basil Pasta Sauce
* 3 lb. boneless beef chuck roast
* 1 bottle (10 oz.) Lea & Perrins Worcestershire sauce
* 2 Tbsp. sugar
* 3 lb. boneless beef chuck roast
* 1 bottle (10 oz.) Lea & Perrins Worcestershire sauce
* 2 Tbsp. sugar
What to do:
1. In a large saucepan or Dutch oven sprayed with nonstick cooking spray over medium high heat, brown beef roast on all sides for 5 min. Add Worcestershire Sauce and bring to a boil. Cover, reduce heat to medium low and simmer for 20 min. Stir in Pasta Sauce and sugar, and continue to simmer for additional 1-1/2 to 2 hrs., or until beef is tender, turning occasionally. Remove beef from saucepan and allow to rest for 5 min. before slicing.
TIP: For slow cooker method, combine beef and Worcestershire Sauce in a 5 qt. slow cooker. Cook on high heat setting for 1 hr. turning occasionally. Stir in Pasta Sauce and sugar, and continue to cook on high heat setting for additional 2-1/2 to 3 hrs., or until beef is tender, turning occasionally.
TIP: For slow cooker method, combine beef and Worcestershire Sauce in a 5 qt. slow cooker. Cook on high heat setting for 1 hr. turning occasionally. Stir in Pasta Sauce and sugar, and continue to cook on high heat setting for additional 2-1/2 to 3 hrs., or until beef is tender, turning occasionally.