Courtesy of Kraft Kitchens
Servings: 12
Prep Time: 15 Min.
Cook Time: 20 Min.
* 1/2 c. (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
* 1/4 c. KRAFT Shredded Sharp Cheddar Cheese
* 6 large fresh jalapeño peppers, halved, seeded
* 12 slices OSCAR MAYER Bacon
1. Heat oven to 425ºF.
2. Combine cheeses; spoon into pepper halves. Wrap with bacon, overlapping edges as necessary.
3. Place, filled sides up, in shallow foil-lined pan.
4. Bake 17 to 20 min. or until bacon is done. Cool slightly before removing from pan to serve.